Salami
Processing phases
Frigomeccanica technology respects traditions at all process stages in order to reproduce in industrial production the natural environment throughtout the year. 

Frigomeccanica TKTech can accomplish with all of them for your business target at the upmost of efficiency and quality standards.
Product safety and high quality standards are our delivery for our customers’ satisfaction.

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Our technology permit to transform raw meats in every kind of Sausage exist, from Dry Cured Sausages (“Salami”) up to half-cooked Sausages (“Pepperoni”, “Lap Cheong” (China)).