Processing phases
Frigomeccanica develops solutions to assist the whole process of daily dairy production in its customers’ plants. 

The skills peculiar to the Parmigiano cheese production area where Frigomeccanica was first established have naturally become a core component of the range of products and technologies offered by our company on the International marketplace combining, also in this case, its capabilities with the engineering and manufacturing experience of Aierre in the specific dairy sector, supplying systems for the preservation and maturing of:
Air conditioning at the upmost level applied to fresh fast-moving dairy products, from the processing to the packaging areas , warehouses and shipping logistic premises. 

Yogurt and fresh milk products

Clean Room technology is applied about the conditioning of all the rooms and areas in which the transformation of the fresh milk occur, from receiving to storehouse throughout bottling and canning.